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The Omega-6/3 Balance
 


 

De Meester F & Watson RR. Wild-Type Food

in Health Promotion and Disease Prevention: 

The Columbus Concept.

Humana Press, Totowa NJ 2008,

ISBN 978-1-59745-330-1.

Simopoulos AP & De Meester F. A balanced Omega-6/Omega-3 Fatty Acid Ratio,

Cholesterol and Coronary Heart Disease, WRND 2009, Vol 100,

ISBN: 978-3-8055-9224-6, e-ISBN: 978-3-8055-9225-3.

(http://content.karger.com/Book/Home/249214).

(http://www.amazon.com/dp/1588296687?tag=

wwwcampusboocom487-20&camp=14573&

creative=327641&linkCode=as1&creativeASIN=

1588296687&adid=16Y3NY45H4BB8WF1RB62).

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