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The Omega-6/3 Balance


De Meester F & Watson RR. Wild-Type Food

in Health Promotion and Disease Prevention: 

The Columbus Concept.

Humana Press, Totowa NJ 2008,

ISBN 978-1-59745-330-1.

Simopoulos AP & De Meester F. A balanced Omega-6/Omega-3 Fatty Acid Ratio,

Cholesterol and Coronary Heart Disease, WRND 2009, Vol 100,

ISBN: 978-3-8055-9224-6, e-ISBN: 978-3-8055-9225-3.






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