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De Meester F & Watson RR. Wild-Type Food
in Health Promotion and Disease Prevention:
The Columbus Concept.
Humana Press, Totowa NJ 2008,
ISBN 978-1-59745-330-1.
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Simopoulos AP & De Meester F. A balanced Omega-6/Omega-3 Fatty Acid Ratio,
Cholesterol and Coronary Heart Disease, WRND 2009, Vol 100,
ISBN: 978-3-8055-9224-6, e-ISBN: 978-3-8055-9225-3.
(http://content.karger.com/Book/Home/249214).
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