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Lysozyme may be kept sealed at refrigerated temperature (<4C) for two years (shelf life: 24 months). Upon opening, it is recommended to consume the product within the month.
Room temperature, dry – max 6 months shelflife.


Contains egg-derived lysozyme, milk-derived galacto-oligo-saccharides, and plant-derived citric acid; do not drink/eat, rinse skin/eye contacts with water.

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Bangkhen, Bangkok 10220, THAILAND.