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Why Muscle Milk™
Chicken egg & cattle milk have similar pattern of composition of essential amino acids (EAAs) to human breast milk, but it takes the combination of chicken egg & cattle milk to make the essential fatty acids (EFAs) composition share a similar pattern to that of human breast milk. There is therefore a great opportunity – extending from health to agriculture to economy – in combining egg yolk & half-fat milk in a ratio, ie ~1:9 w:w, that allows the mix to ideally match human breast milk nutritional attributes while at the same time helps the market absorb both ingredients in a roughly balanced way in respect to their volume of production. In turn, farmers investments become more sustainable.


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