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Most recent & pertinent scientific literature
 

  • Suguro N, Horiike S, Masuda Y, Kunou M & Kokubu T. Bioavailability and commercial use of eggshell calcium, membrane proteins and yolk lecithin products. In: Egg Nutrition & Biotechnology (Sim JS, Nakai S & Guenter W, eds) ISBN 0-85199-330-3, CAB International 2000;17:219-232.
      Absorption
  • Solubility (SOL): Kusumi N, Nakamura M, Tando Y, Suda T, Kudo K. Egg-shell calcium solubility in stomach. Jpn J Nutr Assess 1999;16:291-6.
  • Calcium Absorption Rate (CAR): Goto S, Suzuki K, Kanke Y, Kokubu T, Kurokawa T. The utilization of egg shell as calcium source. In: Abstracts 35th Annual Mtg Japanese Society of Food and Nutrition. Tokushima. 1981, pp. 124; Niiyama Y & Sakamoto S. Calcium utilization in pregnant rats fed soy protein isolate. Nutr Sci Soy Prot Jap 1984;5:53-58.
    Prophylactic Effects
  • Bone Mineral Density (BMD): Omi N & Ezawa I. Effect of egg-shell Ca on preventing of bone loss after ovariectomy. J Home Econ Jap 1998;49:277-282. Kimura M, Hayashi N, Takizawa K, Suguro N, Kunou M. The effect of several natural calcium sources on bone mineral density in ovariectomized rats. In: Abstracts 1st Annual Mtg Japan Osteoporosis Society. Kurashiki. 1999, pp. 64; Masaki H, Nakatsuka Y, Miki T, Takamoto K, Ohnishi T, Suguro N, Kunou M, Kawamura M, Nishizawa Y, Morii H. Inhibitory effects of eggshell calcium on bone resorption in elderly subjects – comparison with calcium carbonate. Osteoporosis (Jpn) 2000;8:245-7. Rovenský JStancíková MMasaryk PSvík KIstok R. Eggshell calcium in the prevention and treatment of osteoporosis. Int J Clin Pharmacol Res 2003;23(2-3):83-92. http://www.ncbi.nlm.nih.gov/pubmed/15018022.
    Medical Aspects
  • Oral Phosphate Binder (OPB): Ogihara M, Suzuki T, Umeda H, Nakamura T, Ishibashi K, Nomiya M, Yamaguchi O, Shiraiwa Y & Sasaki S. Change of effects of phosphate binder under histamine H2-receptor antagonist administration; comparative study between calcium carbonate and egg shell calcium. Kidney & Dialysis 1996;41:695-8.
  • Fat Absorbtion Inhibitor (FAI): Murata T, Kuno T, Hozumi M, Tamai H, Takagi M, Kamiwaki T, Itoh Y. Inhibitory effects of calcium (derived from egg shell)-supplemented chocolate on absorption of fat in human males. J Jpn Soc Nutr Food Sci 1998;51:165-171.
  • Egg Allergen Source (EAS): Ebisawa M, Tachimoto H, Ikematsu K, Sugizaki C, Masuda Y, Kimura M. Allergenic activity of non-calcinated egg shell calcium. Jpn J Allergol 2005;54:471-477.
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